Please note that all menus, including pricing, are subject to change

Restaurant Menu

Sunday Roast

All Day Bar Menu

Kids Menu

Restaurant Menu

Download Menu

Weds – FRI 4:00 – 8:45pm | SAT 1:00 – 9:45pm

From September 17th, our Autumn/Winter Menu is introduced. Expect plates that are rich, warming, and elegant – designed to celebrate the best of the season while continuing our passion for creativity and sophistication.

This new chapter is about more than food. It’s about atmosphere, experience, and the joy of sharing something special at the table. Each dish has been crafted with care, balancing comfort and indulgent.

Pre-bookings are advised due to high demand, walk ins will be accommodated where possible.

We accommodate all dietary needs including gluten-free, dairy-free, vegetarian, vegan and halal. For assistance and allergen advice, please speak with a member of staff. A discretionary 10% service charge will be added to your bill.

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Starters

Artisan Bread Baked foccacia, poppy seed & rye sourdough, roasted garlic & herb butter or cold pressed rapeseed oil & balsamic – £5 V

Beef Tartare Crispy rosti, smoked oyster emulsion, pecorino- £14 GF

Crab Crumpet Homemade crumpet, dressed cornish crab, pickled orange fennel, saffron aioli – £14

Roast Baby Beets Molasses & balsamic roasted baby beetroot, whipped tofu, crispy chilli dressing (VE) – £12 V, GF

Burrata & Fig Hot & sour figs, fig jam, pistachio crumb – £12 V

Ham Hock Terrine BBQ leek, quince jam, pickled mustard seeds – £12 GF

Grill

Daffodil Burger Daffodil burger sauce, pickles, lettuce, Garstang cheddar with fries- £18

Daffodil Deluxe Burger Guanciale, provolone cheese, caramelised onion, truffle mayo, brioche with fries – £21

Aged Beef Steaks Café de Paris butter, confit tomato, king oyster mushroom. Choose your cut; 10oz Sirloin (£30), 10oz Ribeye (£35), 8oz Fillet (£40) GF

Surf and Turf 6oz fillet steak, butter-poached lobster tail, Café de Paris butter, confit tomato, king oyster mushroom- £45 GF

Mains

Stone Bass Celeriac puree, celeriac sautee, sea herbs, kashmiri chilli butter – £26 GF

Beef Short Rib Pressed short rib, bourguignon sauce, aligot – £28 GF

Squash & Gorgonzola Tagliatelle Winter squash, gorgonzola espuma, lovage dust (VE available) – £20 V

Honey Roast Chicken Supreme Truffled watercress puree, cauliflower mushroom, pickled mustard jus – £25 GF

Lobster Spaghetti Chitarra Lobster bisque, kashmiri chilli, fennel, sea herbs – £28

Sides

Red Wine Jus – £3

Onion & Blue Cheese – £4

Peppercorn Sauce – £4

Buttered Seasonal Greens – £4.5

Green Leaf Salad – £3.5 GF

Triple-Cooked Chips – £4.5

Crispy Potato Rosti & Pecorino – £5

Radicchio & Pecorino Salad – £4.5

Truffle & parmesan fries – £6

Scallop

Baked Scallop Café de Paris butter, or herb butter – £5 each GF

Oysters

Seasonal Oysters Classic mignonette, or crispy chilli dressing – 6, £20 | 12, £40 GF

Sweets

Basque Cheesecake Star anise toasted plums (V)- £8 GF

Lemon Tart Lemon curd, sweet pastry, fluffy Italian meringue – £8

Sticky Toffee Pudding Butterscotch sauce, vanilla ice cream (VE) (GF)- £8

Chocolate Brownie White chocolate crumb, raspberry sorbet (V) (GF)- £8 GF

Cheese Board Luxury British cheese board, quince jam, crackers – £10

Crosby Coffee

Single Espresso – £2.5

Double Espresso – £3

Americano – £3.5

Short Black – £3.5

Flat White – £3.5

Macchiato – £3.5

Cortado – £3.5

Cappucino – £3.5

Latte – £3.5

Sunday Roast

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sun 13:00 – 20:00pm

The Ultimate Sunday Roast Experience

Elevate your weekends with our exquisite Sunday Roast at Daffodil — a refined take on a beloved British family tradition. Featuring hand-selected cuts of premium meats, perfectly roasted seasonal vegetables, golden roast potatoes, Yorkshire puddings and rich, house-made gravy.

Served in elegant surroundings, our Sunday Roast is the perfect indulgence for those who appreciate the simple things in life, lovingly crafted, elevated heritage and unforgettable moments on the water.

NB: Roasts are served in the Main Deck Restaurant on Sundays only, pre-booking is advised. A discretionary 10% service charge will be added to your bill.

Starters

Ham Hock Terrine BBQ leek, quince jam, pickled mustard seeds -£12

Port of Lancaster Smoked Salmon Whipped fennel butter served with 48hr proved sourdough toast – £12

Burrata & Fig Hot & sour figs, fig jam, pistachio crumb (V) – £12

Roast Baby Beets Molasses & balsamic roasted baby beetroot, whipped tofu, crispy chilli dressing (VE)- £12

Roast

Roast Sirloin of Beef Served with horeradish crème fraîche and crisp Yorkshire pudding – £26

Supreme of Chicken Sage & sausage stuffing in roasting gravy with crisp Yorkshire pudding – £22

Herb Filled Porchetta Served with a tart Bramley apple sauce and crisp Yorkshire pudding – £22

Seed Roast Served with traditional cranberry sauce and a crisp Yorkshire pudding (VE) – £19

Sides

Cauliflower Cheese – £5

Pigs in Blankets – £6

Truffle Mac & Cheese – £6

Crisp Roast Potatoes – £3

Sage & Sausage Stuffing – £3

Seasonal Greens – £3

Roasting Gravy – £2

Desserts

Sticky Toffee Pudding Butterscotch sauce, vanilla ice cream (VE)(GF)- £8

Chocolate Brownie White chocolate crumb, raspberry sorbet (V)(GF)- £8

Lemon Tart Lemon curd, sweet shortcrust pastry, torched fluffy Italian meringue – £8

Farm Ice Cream 3 scoops – ask for our rotational flavours of the week from local farm suppliers – £6

All Day Bar Menu

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everyday 12:00 – 6:00PM

All Day Dining, Redefined

From leisurely lunches to elegant afternoon bites, our All Day Menu offers a refined selection of crowd-pleasing dishes, prepared using the finest ingredients. Whether you’re joining us for a light bite, a business lunch or sharing plates over drinks we’ve got something for everyone – all served daily in the Promenade Bar, or Promenade Deck in fine weather, with views across the dockwater.

Nibbles

Dry Roasted Nuts (VE) £4

Focaccia & Whipped Ricotta (VEO) £7

Truffle Dry Roasted Nuts & Rosemary Crisps (VE) £4

Nocellara Olives (VE) £6

Small Plates

Chicken Caesar Milanese: charred gem, crisp pancetta, pecorino. £10

Lobscouse: pickled red cabbage, sourdough. £14

Fish & Chips: pea puree, tartare sauce. (GF) £9.50

Daffodil Fried Fish: prawns, calamari, haddock, courgette, aioli, lemon. (GF) £10.50

Daffodil Board: selection of cheeses and meats, figs, focaccia, crackers & tomato chutney. £12.50

Beetroot Salmon Gravlax: capers, pickled shallots whipped ricotta, rye sourdough. £11

Figs & Whipped Ricotta: pistachio, rocket, chilli molasses (V)(GF) £9

White Bean Hummus: rose harissa, za’atar, flatbread (VE) £9

Truffle Mac & Cheese: herb crumb (V) £9

Baked Chèvre Goat Cheese: pear, walnut and honey (V)(GF) £9

Black Pudding & Cumberland Bon Bons: pickled walnut ketchup. £8.50

Roasted Baby Beets: whipped tofu, chilli molasses(VE)(GF) £9

Sandwiches

All sandwiches served on focaccia Can be made Gluten Free upon request.

Turkey and stuffing, gravy mayonnaise, crispy onion £12

Peppered steak in rich gravy, tobacco onions and gouda cheese. £12

Buratta, san marzanos, rocket, balsamic, fresh basil. (V) £11

Harissa pulled mushrooms, hummus, rocket, lime aioli (VE) £12

Sides

Fries (VE) £4.5

Truffle & Parmesan Fries (V) £6

Triple Cooked Chips £4.5

Caesar Salad (V) £5

Kids Menu

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everyday FROM 12:00PM

Our Kids Menu is available in both our restaurant and bar area.

From playful plates to tasty little treats, our Kids Menu is packed with favourites that will put a smile on every face. Each dish is made with fresh, wholesome ingredients and just the right amount of fun – perfect for hungry explorers after a day of adventure. Whether it’s a quick bite before heading out, a relaxed family lunch, or something to share with friends, we’ve got plenty to please even the pickiest eaters

Starters

Napoli Tomato & Basil Soup with whipped creme fraiche – £3.95 V, GF

Garlic Mushrooms with Sourdough Toast – £3.95 V

Crispy Squid Marie Rose dipping sauce

Garlic Bread or Cheesy Garlic Bread – £4.50 V

Fish Fingers & Chips Tender crispy fish goujons with Daffodil’s .flavoursome chips on a bed of buttered garden peas, or mushy peas – £8.95 GF

Veggie Mac ‘n’ Cheese Served with green lead salad and dressing – £7.95 V

Chargrilled Chicken Green beans, mashed potato with gravy – £8.95

3oz Minute Steak Crisp potato fries, buttered garden peas – £8.95

Pomodoro Linguine Fresh tomato, grated parmesan, basil – £7.95

Sausage & Mash Grilled pork sausages, mashed potatoes, onion gravy – £8.95 GF

Desserts

Chocolate Brownie & Vanilla Ice Cream – £4.95 V, GF

Strawberry, Vanilla, Chocolate Ice Creams – £3.95 GF

Chocolate Cookie Dough & Honeycomb Ice Cream – £5.95

Fresh Fruit Skewer & Melted Chocolate – £3.95 GF

Food Menus

Weds – FRI 4:00 – 8:45pm | SAT 1:00 – 9:45pm

Book your table

sun 13:00 – 20:00pm

everyday 12:00 – 6:00PM

everyday FROM 12:00PM