Please note that all menus, including pricing, are subject to change

Restaurant Menu

All Day Bar Menu

Afternoon Tea

A La Carte

Brunch

Restaurant Menu

Download Menu

Introducing, our Spring/Summer menu curated to capture the freshness and vibrancy of the season.

Drawing on the abundance of British produce — from early greens and coastal shellfish to orchard fruits and heritage vegetables — each dish is crafted with lightness, balance and clarity of flavour. This is a time for relaxed gatherings, long lunches and evenings that stretch into golden hours. So, we invite you to take your seat, enjoy the view and let the vitality of the season unfold at your table.

Pre-bookings are advised due to high demand, walk ins will be accommodated where possible

We accommodate all dietary needs including gluten-free, dairy-free, vegetarian, vegan and halal. For assistance and allergen advice, please speak with a member of staff. A discretionary 10% service charge will be added to your bill.

Starters

Artisan Bread Baked Focaccia, roasted garlic, fennel butter, cold-pressed rapeseed oil, balsamic – £5

Spicy Tuna Tartare Crispy chilli dressing, avocado mousse, tapioca cracker – £14 GF

Crab Agnolotti Freshly made pasta parcels with smoky chorizo confit, brown butter – £14

BBQ British Asparagus Spilman Farm asparagus, whipped tofu, salsa rosso, toasted pine nuts – £12

Chicken Liver Pâté Spiced blood orange compote, cherry ketchup, toasted brioche – £12

Burrata & Heritage Tomato Compressed tomato, herb dressing, crostini – £12

Grill

Daffodil Burger Daffodil burger sauce, pickles, lettuce, Garstang cheddar – £18

Daffodil Deluxe Burger Guanciale, provolone cheese, caramelised onion, truffle mayo, brioche – £21

Aged Beef Steaks Café de Paris butter, confit tomato, flat field mushroom. Choose your cut; 10oz Sirloin (£30), 10oz Ribeye (£35), 8oz Fillet (£40) GF

Surf and Turf 6oz fillet steak, butter-poached lobster tail, Café de Paris butter, confit tomato, flat field mushroom – £45 GF

Mains

Lamb Rump Herdwick Lamb, pea & mint purée, Puy lentils, pea shoots – £25 GF

Herb-Crusted Cod Buttered rainbow chard, mussels, white wine velouté, herb oil – £25

Ship Steak Shallot butter, mushroom purée, confit tomatoes – 8oz Ribeye £28 | 10oz Sirloin £30

Cacio e Pepe Jerusalem artichoke purée, wild mushroom, cracked pepper, artichoke crisp – £20

Pan-Roast Chicken Potato gnocchi, smoky chorizo confit, spinach – £24

Seafood Linguine Mussels, squid, prawns, saffron, cherry tomato – £23

Sides

Red Wine Jus – £3

Onion & Blue Cheese – £4

Peppercorn Sauce – £4

Buttered Seasonal Greens – £4

Green Leaf Salad – £3.5 GF

Triple-Cooked Chips – £4.5

Crispy Potato Terrine with Malt Vinegar, Sea Salt – £4.5

Radicchio & Pecorino Salad – £4

Scallop

Baked Scallop Café de Paris butter, or herb butter – £5 each GF

Oysters

Seasonal Oysters Classic mignonette, or crispy chilli dressing – 6, £20 | 12, £40 GF

Sweets

Rhubarb and Custard Rhubarb parfait, poached rhubarb, white chocolate cremeux and custard crisps – £8 GF

Lemon Tart Lemon curd, sweet pastry, fluffy Italian meringue – £8

Earl Grey Crème Brûlée Tea infused cream, burnt caramel, shortbread – £8

Dark Chocolate Mousse Rich creamy chocolate mousse, cherry caramel and homemade cornflakes – £8 GF

Cheese Board Luxury British cheese board, habanero jam, crackers – £8

Crosby Coffee

Single Espresso – £2.5

Double Espresso – £3

Americano – £3.5

Short Black – £3.5

Flat White – £3.5

Macchiato – £3.5

Cortado – £3.5

Cappucino – £3.5

Latte – £3.5

All Day Bar Menu

Download Menu

Light bites, hearty sharing plates and traditional British classics – all served daily in the Promenade Bar with views across the dockwater

No reservations required, just simply take up a table and order

Bites

Nocellara olives – £3.5 V, GF

Root veg crisps – £3 V, GF

Small

Whipped Goats Cheese Smoked bacon lardons & hot honey, served with homemade flat bread – vegan option available – £9

Chilli & Ginger Calamari Tempura rings, crispy seaweed and miso mayonnaise – £9.5

Crispy 3-Joint Chicken Wings Korean BBQ Chilli & spring onion garnish / Chilli & Ginger Sesame seed garnish / Buffalo & Ranch Red chilli & chive garnish – £8.5

Bang Bang Cauliflower Crispy florets tossed in a devilish hot sauce, topped with vegan ranch & chive – £8

Lobster Mac & Cheese Macaroni, bisque Mornay cheese sauce, garlic-tossed Norwgian Lobster, grated parmesan and chive – £7

Bigger

Traditional Lobscouse Slow braised lamb and beef stew with sauteed vegetables and rich flavoured gravy, served with pickled red cabbage and warm bread roll – £14

Jenga Fish & Chips Tender crispy fish goujons with Daffodil’s flavoursome chips on a bed of tartare mayo and minted pea dressing – £9

Sandwiches

Steak & Cheese Peppered steak, onion, grain mustard and melted gouda cheese on a fresh foccacia bread roll – £12

Daffodil Club Sandwich Pulled verde chicken breast, maple streaky bacon, fried egg and Gouda cheese, triple-towered on butter lettuce, red onion & beef tomato on toasted sourdough bread – £12

Vegan Smoked Salmon Bagel Smoked carrot ribbons, vegan cream cheese & chive, pickes, watermelon radish, avocado, alfalfa – £10

Vegan Tuna Salad Chickpea “Tuna”, sliced tomato, sweet onion rings, butter lettuce on seeded sourdough bread – £10

Soup

Soup of the Day Served with croutons and freshly baked bread roll – £8

Oysters

Rock Oyster Natural or dressed with Yuzu Granita & Shiso cress / 3 – £10, 6 – £20

Sides

Bread & Oil – £4

Green leaf or Greek Salad – £4

Classic Fries Salted, Cacio e Pepe, Greek with Feta, Truffle Parmesan – £5.95

Afternoon Tea

Coming Soon

A La Carte

Coming Soon

Brunch

Coming Soon

Food Menus