Please note that all menus, including pricing, are subject to change

Restaurant Menu

All Day Bar Menu

Afternoon Tea

A La Carte

Brunch

Restaurant Menu

Download Menu

Join us at Daffodil, for the next stop on our culinary journey with Chef Darren James-Campbell’s latest refreshed offering. Drawing inspiration from excellent produce from across our Isles, for a creatively refined Modern British dining experience in beautifully unique surroundings on Main Deck

Pre-bookings are advised due to high demand, walk ins will be accommodated where possible

We accommodate all dietary needs including gluten-free, dairy-free, vegetarian, vegan and halal options. For assistance and allergen advice, please speak with a member of staff

Starters

Bread & Oil Fresh baked focaccia served with homemade garlic and fennel salt butter, accompanied with olive oil and balsamic – £5

Mangalitza Pork Croquettes Durrus purée & smoked tomato tuile – £12

Scallops with Lapsang Souchong Infused Cream Carrot purée, radish, chilli tuile – £14

Chicken Liver Parfait Sable Chocolate, cherry gel, brandy tuile – £12

Seafood Crème Brulée Brandy glaze, poached cockles – £12

Spiced Carrot & Coconut Velouté Whipped mascarpone, roasted baby carrot – £11

Mains

Surf & Turf Irish fillet steak 250g (served pink), butter poached lobster tail, bisque purée, asparagus – £42

Halibut in Zucchini Coat Poached skinless halibut fillet in zucchini ribbon coat, potato croissant, tomato & marbled emulsion – £28

Ship Steak Shallot butter, mushroom purée, confit tomatoes – 8oz Ribeye £28 | 10oz Sirloin £30

Truffled Honey Duck Breast Sweetcorn purée, sautéed beans, Girolle mushrooms, duck liver jus – £29

Mushroom Risotto Porcini mushroom and Jerusalem artichoke risotto with Macadamia cheese & rocket – £24

Chicken with Gnocchi & Chorizo White bean purée, Portobello mushroom, asparagus, cherry tomato – £26

Sauces

Red Wine Jus – £3

Onion & Blue Cheese – £4

Bérnaise Sauce – £4

Peppercorn Sauce – £4

Sharing

Charcuterie Cured meats, grapes, chutney, toasted foccacia – £18

Oysters

Loch Ryan or Menai Rock Oysters Natural, or dressed in Yuzu Granita & Shiso cress – 6, £20 | 12, £40

Sides

Buttered Seasonal Greens – £4

Green Leaf Salad – £3.5

Triple-cooked chips – £4.5

Crushed New Potatoes – £4

Radicchio Salad & Pecorino – £4

Sweets

Tonka Bean Panna Cotta Blood orange segments, pear compressed in matcha, matcha tuile & blood orange sorbet – £11

White Chocolate & Raspberry Millefeuille White chocolate cream and fresh raspberries layered amongst sweet puff pastry – £9

Tiramisu Choux au Craquelin Crispy choux pastry with a cookie crust, filled with coffee mascarpone topped with coco cream – £10

Banoffee Tarte Tatin Miso caramel, fried banana, coconut anise ice cream – £9

Cheese Board Luxury British cheese board, quince jelly, rosemary & poppy seeded crackers – £17

Crosby Coffee

Single Espresso – £2.5

Double Espresso – £3

Americano – £3.5

Short Black – £3.5

Flat White – £3.5

Macchiato – £3.5

Cortado – £3.5

Cappucino – £3.5

Latte – £3.5

All Day Bar Menu

Download Menu

Light bites, hearty sharing plates and traditional British classics – all served daily in the Promenade Bar with views across the dockwater

No reservations required, just simply take up a table and order

Bites

Nocellara olives – £3.5 V, GF

Spiced nut mix – £3.5 V, GF, Nuts

Pork scratchings – £4 GF

Root veg crisps – £3 V, GF

Small

Whipped Goats Cheese Smoked bacon lardons & hot honey, served with homemade flat bread – vegan option available – £9

Chilli & Ginger Calamari Tempura rings, crispy seaweed and miso mayonnaise – £9.5

Crispy 3-Joint Chicken Wings Korean BBQ Chilli & spring onion garnish / Chilli & Ginger Sesame seed garnish / Buffalo & Ranch Red chilli & chive garnish – £8.5

Bang Bang Cauliflower Crispy florets tossed in a devilish hot sauce, topped with vegan ranch & chive – £8

Lobster Mac & Cheese Macaroni, bisque Mornay cheese sauce, garlic-tossed Norwgian Lobster, grated parmesan and chive – £7

Bigger

Traditional Lobscouse Slow braised lamb and beef stew with sauteed vegetables and rich flavoured gravy, served with pickled red cabbage and warm bread roll – £14

Jenga Fish & Chips Tender crispy fish goujons with Daffodil’s flavoursome chips on a bed of tartare mayo and minted pea dressing – £9

Sandwiches

Steak & Cheese Peppered steak, onion, grain mustard and melted gouda cheese on a fresh foccacia bread roll – £12

Daffodil Club Sandwich Pulled verde chicken breast, maple streaky bacon, fried egg and Gouda cheese, triple-towered on butter lettuce, red onion & beef tomato on toasted sourdough bread – £12

Vegan Smoked Salmon Bagel Smoked carrot ribbons, vegan cream cheese & chive, pickes, watermelon radish, avocado, alfalfa – £10

Vegan Tuna Salad Chickpea “Tuna”, sliced tomato, sweet onion rings, butter lettuce on seeded sourdough bread – £10

Soup

Soup of the Day Served with croutons and freshly baked bread roll – £8

Oysters

Rock Oyster Natural or dressed with Yuzu Granita & Shiso cress / 3 – £10, 6 – £20

Sides

Bread & Oil – £4

Green leaf or Greek Salad – £4

Classic Fries Salted, Cacio e Pepe, Greek with Feta, Truffle Parmesan – £5.95

Afternoon Tea

Coming Soon

A La Carte

Coming Soon

Brunch

Coming Soon

Food Menus