Food Menus

Please note that all menus, including pricing, are subject to change

Restaurant Menu
Sunday Roast
All Day Bar Menu
Kids Menu
Graduation Set Menu
GF Gluten Free V Vegetarian N Contain Nuts
Full allergen information is available upon request from your server.
Restaurant Menu
Restaurant Menu
Download Menu
Weds – FRI 4:00 – 8:45pm | SAT 12:00 – 9:45pm

From July 8th, our Summer À la Carte Menu will be introduced. Expect plates that are fresh, satisfying, and elegant – designed to celebrate the best of the season while continuing our passion for creativity and sophistication.

This new chapter is about more than food. It’s about atmosphere, experience, and the joy of sharing something special at the table. Each dish has been crafted with care, balancing comfort and indulgence.

Pre-bookings are advised due to high demand; walk-ins will be accommodated where possible.

We accommodate all dietary needs, including gluten-free, dairy-free, vegetarian, vegan and halal. For assistance and allergen advice, please speak with a member of staff.  A discretionary 10% service charge will be added to your bill.

 

Book your table
Starters
Bread Board (V)(VEO) Focaccia & Japanese milk loaf with house butter – £7
Croquettes of the Week (VEO) Weekly rotating special – £9
Monkfish Ceviche (GF) Citrus-cured monkfish, chive velouté, jalapeño oil and grapefruit – £14
Lamb Rarebit Skewer Braised lamb, rarebit, leeks three ways – £12
Beef Tartare (GF) Beef fillet, cured egg yolk, fresh salt & vinegar crisps – £14
Asparagus & Pea Tart (VEO) pea mousse, mint, asparagus fricasse, vegan feta – £12
Mains
Monkfish (GF) Pan-fried monkfish, Parisienne potatoes, tenderstem broccoli, warm tartare sauce – £28
Charred Hispi Cabbage (GF)(VEO) Hispi cabbage, crispy chickpeas, roasted aubergine & peppers, labneh – £22
Pasta alla Norma (VE)(GFO) Linguini, roasted aubergine, San Marzano tomato, pine nuts – £22
Seafood Linguine (GFO) Saffron bisque, clams, squid, scallops and pangrattato rosa – £26
Chicken Supreme (GF) Roast courgette & basil purée, cauliflower mushroom, cherry tomato, butter sauce – £26
Gressingham Duck Breast (GF) Plum purée, honey-glazed potato, asparagus tips, jus – £28
Beef Short Rib (GF) Pomme purée, bourguignon, tobacco onions – £28
Grill
Aged Beef Steaks (GF) San Marzano tomato & king oyster mushroom. Choose your cut; 10oz Sirloin (£35), 10oz Ribeye (£35), 8oz Fillet (£40)
Surf and Turf (GF) 8oz fillet steak, butter-poached lobster tail, San Marzano tomato, king oyster mushroom – £50
10oz Bone In Pork Chop (GF) Café de Paris butter – £29
Daffodil Burger Cheddar, tomato, lettuce, house burger sauce, house pickles – £18
Daffodil Chicken Burger Fried chicken, fresh slaw, jalapeño aioli, house pickles – £18
Deluxe Burger Provolone, red onion jam, truffle aioli, house pickles – £21
Sides
Red Wine Jus – £4
Diane Sauce – £4
Peppercorn Sauce – £4
Seasonal Roasted Vegetables (GF)(VE) – £5
House Salad (VE) Gem lettuce, cherry tomatoes, pickles, house dressing – £4.5
Triple-Cooked Chips (GF)(VE) – £4.5
Fries (GF)(VE) – £4.5
Steamed New Potatoes (GF)(V) Garlic herb butter – £5.5
Truffle & parmesan fries (GF)(V) – £6
Scallop
Baked Scallop (GF) Café de Paris butter, or herb butter – £6 each
Oysters
Seasonal Oysters (GF) Classic mignonette, or crispy chilli dressing – 6, £22 | 12, £44
Sweets
Sticky Toffee Pudding (VEO)(GF) Butterscotch sauce, vanilla ice cream – £8
Chocolate Brownie (V)(GF) Raspberry gel, white chocolate soil, vanilla ice cream – £8
Eton Mess (V) Clotted cream panna cotta, macerated strawberries, meringue – £8
Orange Olive Oil Cake (V) Whipped mascarpone, toasted almonds – £8 GF
Cheese Board (V) Selection of British cheeses, house chutney, crackers – £10
Farm Ice Cream (V)(GF) Rotating flavours – £4
Sunday Roast
Sunday Roast
Download Menu
sun 12:00 – 19:00pm

The Ultimate Sunday Roast Experience

Elevate your weekends with our exquisite Sunday Roast at Daffodil – a refined take on a beloved British family tradition. Featuring hand-selected cuts of premium meats, perfectly roasted seasonal vegetables, golden roast potatoes, Yorkshire puddings and rich, house-made gravy.

Served in elegant surroundings, our Sunday Roast is the perfect indulgence for those who appreciate the simple things in life, lovingly crafted, elevated heritage and unforgettable moments on the water.

NB: Roasts are served in the Main Deck Restaurant on Sundays only; pre-booking is advised. A discretionary 10% service charge will be added to your bill.

 

OUR GRILL MENU IS ALSO AVAILABLE ON SUNDAYS
Starters
Black Pudding Bon Bons Black pudding & Cumberland Bon Bons, pickled walnut ketchup
Salmon Gravalax (GFO) Salmon, beetroot, capers, pickled shallots whipped ricotta & rye sourdough.
Glazed Fig & Ricotta(V)(GF) Glazed figs, whipped ricotta, pistachio, rocket, chilli & molasses dressing
Charred Spilman Asparagus (VE) (GF) Molasses & balsamic roasted baby beetroot, whipped tofu, crispy chilli dressing (VE)
Roasts
Served with: beef tallow roasted potatoes (VEO), celeriac puree, honey roasted baby carrots and parsnips, braised red cabbage, tenderstem, crisp Yorkshire pudding, red wine jus.
Strip Loin Beef Two Courses: £34 Three Courses:£40
Roast Lamb Rump Two Courses: £32 Three Courses:£38
Pan Roasted Chicken Supreme Two Courses: £30 Three Courses:£36
Seed Roast (VE) Two Courses: £28 Three Courses:£34
Additional Meats: Chicken +£3 · Lamb +£5 · Beef +£6
Extras
Cauliflower Cheese – £6
Pigs in Blankets – £6
Beef Tallow Roasted Potatoes – £4
Herb Roasted Potatoes – £3.5
Sage & Sausage Stuffing – £3
Seasonal Vegetables – £3
Red Wine Jus- £2
Vegan Gravy – £1.5
Desserts
Sticky Toffee Pudding (VEO) (GF) Butterscotch sauce, vanilla ice cream
Chocolate Brownie(V)(GF) White chocolate crumb, pistachio ice cream
Rhubarb & Custard Tart (V) Rhubarb gel, brûléed custard
Farm Ice Cream 3 scoops – ask for our rotational flavours of the week from local farm suppliers
Cereal Milk Panna Cotta (GF) Hazel brittle, honeycomb, raspberry powder
Cheese Board (V) British cheese board, quince jam, crackers + £2
All Day Bar Menu
All Day Bar Menu
Download Menu
everyday 12:00 – 6:00PM in the promenade bar

All Day Dining, Redefined

From Wednesday 1st July 2026, we are introducing our new Summer All Day Menu

From leisurely lunches to elegant afternoon bites, our All Day Menu offers a refined selection of crowd-pleasing dishes, prepared using the finest ingredients. Whether you’re joining us for a light bite, a business lunch or sharing plates over drinks we’ve got something for everyone – all served daily in the Promenade Bar, or Promenade Deck in fine weather, with views across the dockwater.

Nibbles
Champagne Oyster: single oyster served with a glass of Laurent-Perrier Cuvée Champagne £18
Seasonal Oysters: 3x oysters with classic mignonette or crispy chilli dressing £11
Dry Roasted Nuts (VE) £4
Focaccia & Whipped Ricotta (VEO) £7
Truffle Dry Roasted Nuts & Rosemary Crisps (VE) £4
Nocellara Olives (VE) £6
Small Plates
Chicken Milanese: parmesan dressing, rocket and balsamic £10
Scouse: pickled red cabbage, fresh focaccia (GFO) £14
Fish & Chips: minted peas, tartare sauce (GFO) £10
Daffodil Fried Fish: prawns, calamari, haddock, courgette, lemon aioli (GF) £11
Daffodil Board: selection of cured meats, cheeses, bread and chutney £13
Hot Smoked Salmon: sourdough, crème fraîche, lemon and fennel salad, pickles (GFO) £11
Spiced Roast Cauliflower: crispy chickpeas, romesco, basil (VE)(GF) £9
House Made Hummus: zatar chickpeas, flatbread (VE)(GFO) £9
Truffle Mac & Cheese: herb crumb (V) £9
Burrata & Heritage Tomatoes: capers, basil & crostini (V)(GFO) £9
Butties
All sandwiches served on house made focaccia Can be made Gluten Free upon request.
Daffodil Club: grilled chicken, bacon, tomato, lettuce, lemon pepper mayo £12
Roast Beef: sliced roast beef, chimichurri, rocket & parmesan £12
Goat’s Cheese: roasted red peppers, rocket, chimichurri £12
Chipotle Mushroom: chipotle grilled mushroom, pico de gallo, avocado dressing £11
Salads
Add Chicken or Hot Smoked Salmon to any of our salads £2 surcharge
Caesar: romaine, pancetta, croutons, parmesan (GFO) £8
Pear, Goat’s Cheese & Walnut: mixed salad, house dressing, pickled pear (V)(VEO) £8
Greek: marinated feta, olives, cucumber, tomato, red onion, lemon dressing (V)(VEO) £8
Sides
Fries (VE) £4.5
Truffle & Parmesan Fries (V) £6
Triple Cooked Chips £4.5
Kids Menu
Kids Menu
Download Menu
every day FROM 12:00PM

Our Kids Menu is available in both our restaurant and bar area. 

From playful plates to tasty little treats, our Kids Menu is packed with favourites that will put a smile on every face. Each dish is made with fresh, wholesome ingredients and just the right amount of fun – perfect for hungry explorers after a day of adventure. Whether it’s a quick bite before heading out, a relaxed family lunch, or something to share with friends, we’ve got plenty to please even the pickiest eaters

Starters
Napoli Tomato & Basil Soup with whipped creme fraiche – £3.95 V, GF
Garlic Mushrooms with Sourdough Toast – £3.95 V
Crispy Squid Marie Rose dipping sauce
Garlic Bread or Cheesy Garlic Bread – £4.50 V
Fish Fingers & Chips Tender crispy fish goujons with Daffodil’s .flavoursome chips on a bed of buttered garden peas, or mushy peas – £8.95 GF
Veggie Mac ‘n’ Cheese Served with green lead salad and dressing – £7.95 V
Chargrilled Chicken Green beans, mashed potato with gravy – £8.95
3oz Minute Steak Crisp potato fries, buttered garden peas – £8.95
Pomodoro Linguine Fresh tomato, grated parmesan, basil – £7.95
Sausage & Mash Grilled pork sausages, mashed potatoes, onion gravy – £8.95 GF
Desserts
Chocolate Brownie & Vanilla Ice Cream – £4.95 V, GF
Strawberry, Vanilla, Chocolate Ice Creams – £3.95 GF
Chocolate Cookie Dough & Honeycomb Ice Cream – £5.95
Fresh Fruit Skewer & Melted Chocolate – £3.95 GF
Graduation Set Menu
Graduation Set Menu
Download Menu

As graduation season rolls around, we’ve been behind the scenes creating something special for your big day.

Enjoy two courses and a glass of champagne from our Graduation Set Menu this July, all for £55.

Available Monday – Friday, 13th – 24th July 2026. 

Booking & pre-ordering are required for this menu.

 

Sides & desserts are available to be ordered off our À la Carte menu.

Starters
Chicken Liver Parfait Apricot gel, lamb’s leaf, toasted brioche
Torched Mackerel Labneh, jalapeño emulsion, pickled pear & radish (GF)
Beetroot Tart Beetroot tartare, beetroot espuma, black truffle, pecan brittle (VE)
Burrata & Peach Whole burrata, grilled peaches, salsa rosso, fried basil (GF)
Mains
Chicken Supreme Aligot mash, baby veg, red wine jus (GF)
Pan Seared Duck Breast Plum purée, mini fondant, asparagus tips, demi-glace
Roasted Cod White bean purée, sea greens, mussels, sauce véronique (GF)
Wild Mushroom Tagliolinni Lemon & thyme butter, pangratatto (VE)
Upgrade to the Grill
10oz Sirloin (+£10) Served with San Marzano tomato, king oyster mushroom, onion rings & café de Paris butter (GF)
10oz Ribeye (+£12) Served with San Marzano tomato, king oyster mushroom, onion rings & café de Paris butter (GF)
6oz Fillet (+£16) Served with San Marzano tomato, king oyster mushroom, onion rings & café de Paris butter (GF)
Surf & Turf (+£20) 6oz fillet steak and butter-poached lobster tail, served with San Marzano tomato, king oyster mushroom & café de Paris butter (GF)