Please note that all menus, including pricing, are subject to change

Restaurant Menu

All Day Menu

Afternoon Tea

A La Carte

Brunch

Restaurant Menu

Download Menu

Join us at Daffodil, for the next stop on our culinary journey with Chef Darren James-Campbell’s latest refreshed offering. Drawing inspiration from excellent produce from across our Isles, for a creatively refined Modern British dining experience in beautifully unique surroundings on Main Deck

Pre-bookings are advised due to high demand, walk ins will be accommodated where possible

We accommodate all dietary needs including gluten-free, dairy-free, vegetarian, vegan and halal options. For assistance and allergen advice, please speak with a member of staff

E-voucher dining experiences are redeemable from the menu during January & February 2025, T&C’s apply

Starters

Bread & Oil Fresh baked focaccia served with homemade garlic and fennel salt butter, accompanied with olive oil and balsamic – £5

Mangalitza Pork Croquettes Durrus purée & smoked tomato tuile

Scallops with Lapsang Souchong Infused Cream Carrot purée, radish, chilli tuile – £14

Chicken Liver Parfait Sable Chocolate, cherry gel, brandy tuile – £12

Seafood Crème Brulée Brandy glaze, poached cockles – £12

Spiced Carrot & Coconut Velouté Whipped mascarpone, roasted baby carrot – £11

Mains

Surf & Turf Irish fillet steak 250g (served pink), butter poached lobster tail, bisque purée, asparagus – £42

Halibut in Zucchini Coat Poached skinless halibut fillet in zucchini ribbon coat, potato croissant, tomato & marbled emulsion – £28

Ship Steak Shallot butter, mushroom purée, confit tomatoes – 8oz Ribeye £28 | 10oz Sirloin £30

Truffled Honey Duck Breast Sweetcorn purée, sautéed beans, Girolle mushrooms, duck liver jus – £29

Mushroom Risotto Porcini mushroom and Jerusalem artichoke risotto with Macadamia cheese & rocket – £24

Chicken with Gnocchi & Chorizo White bean purée, Portobello mushroom, asparagus, cherry tomato – £26

Sauces

Red Wine Jus – £3

Onion & Blue Cheese – £4

Bérnaise Sauce – £4

Peppercorn Sauce – £4

Sharing

Charcuterie Cured meats, grapes, chutney, toasted foccacia – £18

Oysters

Loch Ryan or Menai Rock Oysters Natural, or dressed in Yuzu Granita & Shiso cress – 6, £20 | 12, £40

Sides

Buttered Seasonal Greens – £4

Green Leaf Salad – £3.5

Triple-cooked chips – £4.5

Crushed New Potatoes – £4

Radicchio Salad & Pecorino – £4

Sweets

Tonka Bean Panna Cotta Blood orange segments, pear compressed in matcha, matcha tuile & blood orange sorbet – £11

White Chocolate & Raspberry Millefeuille White chocolate cream and fresh raspberries layered amongst sweet puff pastry – £9

Tiramisu Choux au Craquelin Crispy choux pastry with a cookie crust, filled with coffee mascarpone topped with coco cream – £10

Banoffee Tarte Tatin Miso caramel, fried banana, coconut anise ice cream – £9

Birkdale Cheese Board Luxury British cheese board, quince jelly, rosemary & poppy seeded crackers – £17

Crosby Coffee

Single Espresso – £2.5

Double Espresso – £3

Americano – £3.5

Short Black – £3.5

Flat White – £3.5

Macchiato – £3.5

Cortado – £3.5

Cappucino – £3.5

Latte – £3.5

All Day Menu

Light bites, hearty sharing plates and traditional British classics – all served daily in the Promenade Bar with views across the dockwater

No reservations required, just simply take up a table and order

Bites

Nocellara olives – £3.50 V, GF

Smoked crispy chickpeas – £3 V, GF

Spiced nut mix – £3.50 V, GF, Nuts

Pork scratchings – £4 GF

Root veg crisps – £3 V, GF

Small

Sautéed pears on warm goats cheese toast with walnuts – £8 Gluten, Dairy, Nuts

Pork and apple sausages in tomato and balsamic dressing – £7.50 GF

Peppered smoked mackerel, celeriac remoulade, pickled cucumber, crostini, dill mustard dressing – £8.50 Gluten, Dairy, Celery, Fish, Mustard

British borlotti beans, lamb fat and confit garlic – £7 Gluten, Mustard

Sharing baked camembert, caramelised figs, focaccia – £10 Gluten, Dairy

Heritage carrots with hazelnut granola – £7 V, Gluten, Dairy, Nuts

Chipotle Corn Ribs with Cowboy Butter – £7.50 Dairy, Mustard

Traditional Lobscouse with braised lamb, beef and sauteed veg in veal jus, with pickled cabbage & white bloomer – £9.50 Gluten

Butties

Pastrami on Rye – £9 Deli Pastrami, Swiss cheese, pickles, grain mustard, lettuce slaw on rye Gluten, Dairy, Mustard

Vegan BLT – £8 Vegan bacon, lettuce, tomato, avocado mayo on poppy seed sourdough V, Gluten, Soy, Sesame

Beer Battered Fish – £9 Crispy Hake Supreme, tartare slaw, pea & avo mayo, cos lettuce on toasted ciabatta Gluten, Fish, Mustard

Festive Turkey Breast, Sage Stuffing, Cranberry Jam – £9 Turkey breast, pork and bacon stuffing, cranberry spiced jam, lettuce on sourdough with dipping gravy Gluten, Dairy

Steak & Cheese – £10 Flank Steak, Gouda, sweet onion on toasted ciabatta with dipping gravy Gluten, Dairy

Afternoon Tea

Coming Soon

A La Carte

Coming Soon

Brunch

Coming Soon

Food Menus