Please note that all menus, including pricing, are subject to change

Festive Menu

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Festive Dining at Daffodil

Available 19th November – 24th December

Two Courses – £45 // Three Courses – £52

Pre-booking required – all table sizes require a pre-order 5 days before visit.

This Christmas season, join us at Daffodil for a dining experience designed to capture the warmth and indulgence of the festivities. Perfect for family celebrations, gatherings with friends, or large groups, our menu brings together timeless classics and seasonal creations.

To book your table, please select “Festive Dining”

Starters

Artisan Bread Baked Focaccia, poppy seed & rye sourdough, roasted garlic & herb butter or cold pressed rapeseed oil & balsamic (V) (VE available) V

Roscoff Onion Tarte Tatin Caramelised Roscoff onion, sherry vinegar, truffle whipped feta (V) V

Prawn Cocktail North Atlantic Tiger Prawns, Punchy Marie rose sauce (GF) GF

Beef Tartare Crispy rosti, smoked oyster emulsion, pecorino (GF) GF

Mains

All mains served with roast potatoes, roasted sprouts, honey parsnips & spiced red cabbage jam

Turkey Balloutine With sausage & apricot stuffing & Prosciutto

Daffodil Fish Pie Lobster, Scallops & smoked Haddock in creamy Mornay sauce with mash topping – add a Caviar finish for £10 (GF) GF

Wild Mushroom & Butternut Wellington With prune chutney (VE)

Hand Raised Lamb Pie Slow-cooked lamb shank in rich Madeira sauce

Desserts

Lemon Tart Lemon curd, sweet pastry, fluffy Italian meringue (V) V

Chocolate Brownie White chocolate crumb, raspberry sorbet (GF) GF

Sticky Toffee Pudding Butterscotch sauce, vanilla ice cream (VE) (GF) V, GF

Basque Cheesecake Star anise toasted plums (V) V

Sides

All sides are £6 each

Seasonal Greens

Pigs in Blankets

Cauliflower Cheese

Brussel Sprouts

Honey Parsnips

Roast Potatoes