Dive into 2025 with a fresh taste at Daffodil, on the next stop in our culinary journey

This latest restaurant menu brings a refreshed experience to your table with a Modern British take on our rich cultural and culinary diversity, with focus on quality produce and creativity.
We’ve crafted each dish to celebrate amazing local suppliers and fine foods from across the Isles, blending tradition with modern techniques for a singature dining experience, all in the cocooned surroundings of our Main Deck restaurant.
* Launching Friday 10th January *
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Menu

Desserts

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As a member of the Daffodil mailing list and valued customer, you are first to be notified of new menu launches in this private announcement. We invite you to exclusively access the reservation diary – before it is published via the menu section of the website and social media, where it becomes available to all.
Ready to reserve your spot?
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From our whole catering team, we thank our many diners for the excellent feedback and kind support during a fully booked December
Keep an eye out for further launches in the months ahead, whilst we begin to share regular stories of the development of our formal A La Carte restaurant offering – emerging in Spring in true Daffodil spirit

Darren, Alanis, Charles, James, Mason, Michael, Toby, Josh & Walid