Step inside the Main Deck dining room, cocooned in dark hardwoods, warm lighting and oppulent furniture – setting the scene for our expert culinary team to impress.
The open Galley Kitchen serves Modern British cuisine inspired by the world-leading produce from across our British Isles, from pasture to sea, orchards to the highlands with thoughtful menu design and originality.
Looking for that perfect present for a special loved one?
Whether they’re maritime through-and-through, big history buffs, foodies by nature or just love simply excellent hospitality – we’d love to host them aboard the good ship Daffodil.
Join us for a night of classic jazz and swing by The Scuttlebutt Six, to bring in the New Year with style
Watch the latest film, in honour of all those who rebuilt Daffodil in the last five years
Meet the Daffodil’s community partner – La Salle Hotel School in Croxteth, an organisation changing the lives of young people
Learn about the trials and tribulations of taking on a historic vessel. We’ve collected highlights of the key events along our five year journey to restore “the Daff”
Inights into the art of mixology from General Manager, Brendan Ierston-Stapleton – our resident cocktail officianado
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