Our restaurant supervisor, Alex, has spent the past few weeks carefully designing and sourcing only the finest ingredients to create something truly special in time for half term and Liverpool’s River of Light festival. The result?

Three indulgent new hot chocolates, made with premium Belgian chocolate and a touch of creativity – the perfect way to warm up after an evening exploring the lights along the docks.

S’mores: Inspired by the nostalgic campfire favourite, our S’mores hot chocolate combines rich dark and milk Belgian chocolate, topped with toasted marshmallow rim and a crumbly biscuit garnish. Comfort in a cup.

Midnight Mint: Smooth dark chocolate meets cool peppermint for a drink that’s both refreshing and decadent. Finished with fresh whipped cream and delicate chocolate shavings, it’s a perfect balance of rich and light.

Tiramisu: An Italian twist on a classic indulgence — layers of dark chocolate, cream, and milk, topped with whipped cream and chocolate curls. Luxurious, velvety, and best enjoyed slowly as the docks light up around you.

Whether you’re visiting for River of Light, enjoying a family day out for half term, or simply craving something sweet and comforting. Our new hot chocolates are the perfect reason to stop by and soak up the view.

Available now to take away or enjoy on board.