Raised in a family steeped in culinary tradition, my early departure from school to explore the world initially led me to construction before I discovered my true calling in the kitchen with the British Armed Forces. My culinary journey has taken me from London’s Michelin-starred restaurants as a sous chef, to leading my first Head Chef role in the Lake District, at a venue celebrated for its fresh dairy and meat. I ran the growing and harvesting cycles of our on-site kitchen garden and find that connection to produce from my roots in Scotland on the family farm.
After garnering numerous awards, I returned to Liverpool, where I’ve cooked for celebrities and led prestigious venues like Alma de Cuba and James Street Hotel. Now at Daffodil, I am excited to start our adventure to create something truly special.
To serve in my home city, in an icon of our local heritage is a dream. Especially given the link the vessel has to British naval history and the ‘Royal’ title she once held – we are a chain-link in the line of its true, rich past. It’s an honour and it means a lot to me.
Professional kitchen life is demanding—it’s more than just long hours; it’s a relentless pursuit of perfection, often compared to going to battle, where every service is a challenge to ensure excellence. At Daffodil, we aim to meld this high standard with a welcoming atmosphere, creating an exceptional dining experience. Our menu, designed to provoke discussion and delight, features innovative dishes that showcase my journey and passion for quality ingredients.
Our team at Daffodil is a diverse group, dedicated to culinary excellence. As Head Chef, I guide menu development and overall kitchen operations, supported by talented Sous Chefs, a creative Pastry Chef, diligent line cooks, and essential kitchen assistants and porters. We emphasise preparation, teamwork and maintaining high standards during peak service, ensuring that every guest enjoys a seamless dining experience. To be hosted in style.
Joining Daffodil means being part of a vision that celebrates the art of dining, where future opportunities for growth and creativity abound. Together, we aim to do our city proud and establish Daffodil as a flagship of gastronomic excellence for the region.
Book
