THE CHAPEL DOWN EXPERIENCE

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Rhys Smith
Published: 06 Nov 2026

IN COLLABORATION WITH CHAPEL DOWN | 24TH NOVEMBER

We’re delighted to announce that we are collaborating with Chapel Down Winery to offer you a ticketed, one night only, experience.

This event combines the first class dining experience you have come to expect from The Daffodil with the expertise of a Chapel Down Sommelier. Yes that’s right! We are welcoming a Chapel Down Sommelier aboard to host your evening and together we have created a four course dinner menu with a tailored wine list including Chapel Downs famous: Bacchus, Brut, Rosé & Sparkling Rosé

Whether you’re planning a romantic evening, an extravagant mate date, celebrating a special occasion or simply looking for one of the best restaurants in Liverpool to enjoy exceptional food, the Chapel Down Experience is designed to be a unique evening and we cannot wait to welcome you aboard.

A Fresh Take on Fine Wine & Dining in Liverpool

All Aboard for New Flavours

The Chapel Down Experience will host a set menu tailored to pair perfectly with the wine list!

First Course

Bacchus

Bacchus has become a world class wine in its own right, developing distinct floral,
citrus and grassy aromas.

Paired With:

Stuffed and rolled pigeon breast, watercress pureé, lavender butter sauce,
gooseberry ketchup and crispy chicken skin

Second Course

brut

Chapel Down’s bestselling wine, Brut is a classic blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc and has notes of apple, citrus and strawberry with fine persistent bubbles.

Paired With:

Monkfish Milanese, duchesse potato, ajvar ketchup and pickled quails eggs

Third Course

rosé

This Pinot Noir and Pinot Meunier dominated blend features an abundance of strawberry and raspberry aromas coupled with crisp acidity and a long refreshing finish.

Paired With:

Pan-Seared king scallop, ton kha sauce, corriander oil and rice tuile

Fourth Course

sparkling rosé

The epitome of an English Summer this delicate rosé sparkling wine has aromas of redcurrant, citrus and wild strawberry.

Paired With:

Eton mess panna cotta, sumac meringue and strawberry gel

Appetisers with wine

What are you waiting for?

Set aboard the beautifully restored Royal Daffodil ferry, this event offers one of the most unique dining experiences in Liverpool.

Whether you’re planning a date night or celebrating something special, we’d love to welcome you aboard.

Book your ticket, bring your appetite and we’ll take care of the rest.

Book Your Ticket