Latest

Daffodil Head and Sous Chefs: Jay Muirhead and Matthew Wyke - showcasing Daffodil Liverpool's Spring Á la Carte new menu item.

Springing Into Our New Á La Carte Menu

With longer days, brighter flavours, and the first hints of sunshine, we’re…
05 Apr 2026
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THE REGULAR FACES OF DAFFODIL

There are two faces you can always count on seeing in the…
19 Mar 2026
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New tourism business of the year 2025

Daffodil at the Liverpool City Region Tourism Awards
13 Mar 2026
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New Year’s Eve & Everything In Between

December is a big moment for us: it marks one year since…
05 Dec 2025
Midnight Mint Hot Chocolate

New Hot Chocolates Just Docked

  Our new range of hot chocolates is available now: S’mores, Midnight…
24 Oct 2025
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Autumn/Winter Restaurant Menu

A new season calls for something new… Wednesday 17th of September 2025…
05 Sep 2025
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Spring/Summer Restaurant Menu

Introducing, our Spring/Summer menu curated to capture the freshness and vibrancy of…
12 May 2025