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With the many challenges of restoring an old ship to create a one-of-a-kind venue, we tell the backstory of one single problem and just what into resolving it. An engineer’s dream or nightmare?

A word from our Head Chef, Darren James-Campbell

We caught up with our new Operations Manager, Steph to discuss her career to date and what she’s looking forward to most as she takes the helm ahead of our forthcoming launch.

We’ve been busy capturing all the work going into the curation of Daffodil’s offerings, with our team getting creative